GAP ASSESSMENTS /
PRE-AUDITS
Strict adherence to a proactive Food Safety Management Systems is not a success tool anymore. Rather it has become a competitive tool and basic customer requirements
In today’s challenging and competitive food business environment, compliance to quality and food safety requirements and independent third-party food safety management certifications is not just an internal vision but also a customer expectation.
Food Vision is up for this challenge. We have seasoned resource to offer this goodness. Regardless of the phase of your project, we are there to support.
Before Starting a Project we can help through baseline audits or gaps assessments,
Installation
If you have already started your projects – we can provide learning and coaching opportunities and do verification and Validation Audits or may review your approach.
Before External Certification Audit
If you have already developed and implemented and ready for an external audit, we can help through pre-audit assessments audits to give your confidence.
After the Certification
If the system is already certified, we can help you through external audits, so your system can find issues before these are highlighted in external certification, customer or regulatory audits.
Cultivate Environment of Audit Reediness
In today’s challenging and competitive food business environment, compliance to quality and food safety requirements and independent third-party food safety management certifications is not just an internal vision but also a customer expectation.
Approved and Accredited Auditors
For HACCP and GFSI (SQF, BRC, FSSC 22000, IFS, Global Gap, Canada Gap, and others) gap assessments, internal audits, and pre-audit assessments and external audit readiness audits, all our auditors are approved, active and, are accredited for applicable specific food sector categories.
